At Redondo's LLC., we take product safety seriously. In addition to strict company sanitation and inspection Standards that are further enforced by third party agencies, we have incorporated the Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip) system (originally developed by NASA astronauts to prevent hazards that could cause food-borne illnesses by applying science-based controls) to ensure product safety and to fulfill the USDA safety regulations. USDA safety inspections Daily inspections are conducted by a FSIS (Food Safety and Inspection Service) Inspector. If standards are not met, Redondo's LLC. will not be able to produce food products until problem areas are rectified. Internal Sanitation and Inspection Standards Internal Inspection Standards are enforced by the HACCP system. The process involves the analysis of hazards, identification and implementation of preventative and monitorial procedures of critical control points, and the establishment of corrective actions and record keeping. Redondo's employees are also educated on the importance of food safety to further enforce safe production. Internal sanitation inspection is carried out through bacteriological examinations to ensure there are no traces of bacteria such as salmonella, Listeria, and Escherichia coli O157:H7. Third Party Inspections In addition to daily USDA inspections and internal sanitation and inspection standards enforced by HACCP, Redondo's LLC. has a third party safety consultant and inspection agency manually inspect the factory facilities, the HACCP process and its records. Through establishing trust from our consumers of the quality and safety of our products, Redondo's continues to do to business with nation-wide restaurant food store chains. Redondo's LLC. is a HACCP compliant USDA approved vendor of processed meats.

Redondo's LLC 94-140 Leokane St. Waipahu, HI 96797 Tel: 808-671-5444 | Fax: 808-676-7009